June 3, 2026

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Sheet Pan Frittata Subs
Thin sheets of baked frittata with chorizo, zucchini, scallions, peas, and red peppers, served on toasted ciabatta topped with pickled pepper mayo and arugula served with a mixed greens salad

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Vietnamese Style Pork
Pork cutlets, seasoned and seared and topped with an unctuous sweet and zesty pan sauce with soy and melted vidalia onions, served with jasmine rice a marinated vegetable salad

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Rosemary Lemon Grilled Cutlets
Trimmed turkey breast cutlets simply marinated with lemon juice, garlic, and rosemary, grilled and basted served with roasted redskin potatoes and a grilled veggie salad

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Chicken Poblano Stew with Polenta
Broiled poblano peppers simmered with smoked tomatoes, aromatics, and chicken with spices and fresh herbs served over whipped polenta finished with queso blanco and mixed toppings

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Crispy Beef with Eggs & Masala Tomatoes
Crispy ground beef simmered with tomatoes, chickpeas, red peppers, and spinach, with mixed spices and finished with baked eggs served with garlic toast points

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