April 15, 2026

Oven Roasted Chicken Shawarma--mixed chicken rubbed with a bunch of spices, garlic, lemon and olive oil, marinated overnight and oven roasted and served on warm pita with mixed vegetables, lemon-garlic sauce and served with a roasted butternut squash soup with harissa and goat cheese

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Grilled Spice Rubbed Shrimp Nicoise Salad--classic preparation with medium shrimp tossed with mixed spices, grilled and mixed with green beans, diced potatoes, spring tomatoes, and sliced shallots, drizzled with a red wine vinaigrette served with garlic toast points

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Hawaiian Style Pork Fajitas--trimmed pork steaks marinated with citrus, garlic, ginger, soy sauce, and a touch of sweet vinegar, seared and slowly roasted, sliced and served in tortillas with a zesty slaw and served with scallion rice

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Crispy Chicken with Artichokes & Olives--boneless chicken marinated with lemon, oregano, garlic, and a touch of honey, seared and braised with aromatics, white wine and finished with kalamata olives and artichokes. served with an orzo salad

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Smashed Beef Kebab with Cucumber Yogurt--crispy ground beef seared in a cast iron skillet mixed with aromatics, spices, fresh herbs, and raisins, topped with a cucumber yogurt and served alongside jeweled rice and Persian lentils

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