October 14, 2026

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Beef-Lentil Haleem Stew
Tender shredded beef simmered with creamy lentils, seasoned with ginger, garlic, and warm spices, served with all the traditional fixings of sauteed shallots, herbs, and lemon alongside a smashed cucumber salad

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Southwest Barbecue Pork Sliders
Trimmed pork, seasoned and seared then slowly roasted with mixed spices and aromatics, pulled and served on slider rolls with a charred scallion guacamole served a tomato corn gratin

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Pulled Spiced Chicken with Black Beans & Rice
Chicken pressed with a spice mix, seared and braised with caramelized onions, stewed tomatoes, and fresh herbs served over black beans and rice topped with a tart apple savory salsa

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Greek Style Chicken Bowl with Lemon Garlic Tahini Sauce
Medallions of diced chicken pressed with a dried spice rub, oven roasted alonsided crispy kale, seasoned chickpeas and served over and orzo bowl finished with olives, pepperoncini, and tomatoes, topped with a lemon garlic tahini sauce and harissa oil

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Bangers & Mash
An Irish classic with mild sausage, pan seared and served with a turnip-potato mash, topped with a stout onion gravy and served with classic mushy peas