Augusts 13, 2025

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 Pulled Chicken Subs with Garlic Scallion Relish
Kind of like "The Bear"...trimmed chicken, seasoned, seared and then braised with aromatics, pulled and served on
crusty baguettes with a scallion-almond relish with golden raisins topped with arugula and garlic aioli, served with au jus dipping broth served with chickpea "potato" salad

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 Sheet Pan Quesadillas
Beef medallions braised and pulled then oven baked crispy, stuffed in tortillas with roasted onions, grilled corn, and
mixed cheese, baked golden brown and served with a
black bean salad and assorted toppings

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 Turkey Cashew Lettuce Wraps
Lean ground turkey sauteed with diced tofu, mushrooms, scallions, peas and aromatics, simmered with rice wine and
soy sauce, finished with chopped cashews and served in bibb lettuce wraps and alongside cold sesame noodle salad with cucumber, corn, and basil

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 Sliced Chicken Shawarma Gyros
Chicken cutlets pressed with mixed spices, slowly roasted and sliced, served in pita wraps with mixed toppings, grilled halloumi cheese, tomato relish, and a fresh herb tzatziki sauce served with braised lentils with caramelized onions

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 Roasted Fish with Lemon Sesame Breadcrumbs
Fresh filets topped with a fresh lemon sesame breadcrumb mix with fresh thyme and oregano, baked golden brown and served with caprese grilled asparagus and herb wild rice

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