July 22, 2026

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Veggie Tortilla Soup with Chicken Quesadilla
Aromatics, black beans, and corn simmered in a light stock with chili spices and tomatoes, topped with crispy  tortillas served with pulled chicken quesadillas

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Split Pea Falafel
A little different take on the classic with fresh green pea mixed with split peas, aromatics, mixed spices and lemon, oven roasted and served in warm pita with cilantro sauce, marinated veggies and tabbouleh style couscous

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Lemongrass Chili Beef
Slowly cooked skirt steak marinated with chilies, lemongrass, sesame, and aromatics, flashed grilled and sliced served with rice noodles, charred bok choy, and radish pickles

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Pork Satay with Thai Spices
Pork tenderloin marinated with garlic, ginger, spices, lime, and coconut milk, threaded on skewers and grilled served with a cucumber salad, steamed rice, and alongside a peanut dipping sauce

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Chicken au Poivre
A take on the classic Steak au Poivre with chicken pan seared and caramelized and then topped with a Cognac pan sauce with black pepper, aromatics and fresh herbs served with egg noodles

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