September 2, 2026

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Portuguese Chicken
Mixed chicken seasoned and seared and then simmered with ham, roasted peppers, pearl onions, Port and fresh herbs served herb couscous and crusty rolls

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Greek Baked Fish with Tomatoes
Fresh filets seasoned and baked in a tomato ragout with red wine, bell peppers, spices, and fresh herbs served with sauteed green beans 

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Beef Tagine with Butternut Squash
Trimmed beef chuck medallions seared and simmered with fresh herbs, spices, aromatic with tomatoes and butternut squash with braised spinach and served with whipped potatoes

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Banh Mi Meatball Subs
Seasoned mix of ground beef and pork with garlic, shallots, scallions, and chili garlic sauce, pan roasted and served in toasted sub rolls with a fresh slaw and spicy aioli served with a mango carrot salad

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Pork Pozole
A classic Mexican dish with braised pork shoulder simmered in a light stock with mixed aromatics, spices, and hominy served over seasoned rice with fresh vegetables, lime, corn chips, and queso blanco

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