This week’s menu

December 3, 2025

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 Salmon Corn Cakes with Jalapeno Mayo
Flaked salmon filets mixed with shallots, fresh corn,
pickled jalapenos, fresh herbs and spice, pan seared and roasted served with a jalapeno mayo and served alongside a zesty slaw and jalapeno-honey corn muffins

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 Chicken and Chili-Crisp Chickpea Rice Bowls
Trimmed chicken marinated and roasted with a chili-crisp and
honey glaze, served over sticky rice with broiled cherry tomatoes and crispy spiced chickpeas finished with fresh herbs

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 Korean Style Cheeseburger Sliders
Lean ground beef mixed with soy, minced scallions, garlic, and sesame oil grilled crispy and basted, served on toasted slider buns with cucumber pickles and soy-scallion aioli served with and edamame miso salad

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 Zucchini Corn Soup with Philly Pork Sandwiches
Fresh zucchini simmered with aromatics, fresh herbs and corn in a light vegetable stock served with classic Philly style pork sandwiches with thinly sliced roasted cured pork loin with
provolone and broccolini

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 Coq au Vin
Classic French preparation with leg quarters marinated in red wine then braised with aromatic vegetables, fresh herbs in a light
chicken stock mixed with pearl onions, mushrooms, and served with egg noodles

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