This week’s menu
June 18, 2025
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Thai Style Pork Burger
Lean ground pork mixed with cilantro, sesame, and scallions, grilled and served on toasted English muffins with slaw, sweet pickles and spicy mayo served with crispy potato salad and a green bean salad with tomato-shallot vinaigrette
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Sausage with White Bean & Roasted Pepper Ragout
Crispy chicken sausage simmered with aromatics, roasted bell peppers, and white beans, served over crispy polenta and finished with shaved Parmesan and served with a
mixed greens salad
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Spanish Style Cod with Chorizo and Fennel
Cod filets roasted with a crispy chorizo "sauce" with tomatoes, aromatics, sherry wine and served with couscous and a braised fennel and a roasted cauliflower salad
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Greek Style Meatballs with Tzatziki and Olives
Lean ground beef and pork mixed with a bunch of fresh herbs and spices, oven roasted and topped with a chopped olive & feta dressing and served with tzatziki sauce and alongside a Greek style orzo salad
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Tajin Braised Chicken & Peppers
Mixed chicken seasoned with Tajin - chili lime salt - slowly cooked with aromatics, bell peppers, mild chilies and
pinto beans, pulled and serve with dirty rice
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