This week’s menu

June 17, 2026

Blackened Fish
Fresh filets pressed with a mild blackening rub, oven roasted and served over whipped cheddar polenta with roasted asparagus

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Beef Stroganoff
Classic dish with flatiron steak pressed with cracked peppercorns, pan seared and then thinly sliced served with a shallot Marsala sauce served alongside egg noodles

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Lemongrass Pork Patties
Ground pork mixed with lemongrass, scallions, and garlic, formed into patties and grilled served with lettuce wraps, fresh herbs and alongside a vermicelli & veggie noodle salad

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Tajin Braised Chicken & Peppers
Mixed chicken seasoned with Tajin - chili lime salt - slowly cooked with aromatics, bell peppers, mild chilies and pinto beans, pulled and serve with dirty rice

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Greek Style Meatballs with Tzatziki and Olives
Lean ground beef and pork mixed with a bunch of fresh herbs and spices, oven roasted and topped with a chopped olive & feta dressing and served with tzatziki sauce and alongside a Greek style orzo salad

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