May 7, 2025

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Dumpling Tomato Salad with Chili Crisp Vinaigrette
Steamed dumplings served over a quick veggie saute with greens, carrots, and aromatics serve with fresh summer tomatoes and topped with a chile crisp vinaigrette

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 Grilled Pork Chop with Plum BBQ Sauce
Bone-in center cut pork chop, lightly brined and then grilled to temperature, topped with a sweet and slightly tart
plum barbecue sauce slowly simmered with mixed spices and aromatics served with a polenta with a
grilled vegetable medley

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 Chalpi Burgers
Lean ground beef mixed with a blend of fragrant spices formed into mini patties and grilled served in warm naan with a variety of toppings including sliced vegetables, herb yogurt, and tamarind ketchup served grilled corn panzanella salad

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 Chicken Paprikash
Seasoned chicken pressed with paprika seared and sauteed with aromatics, white wine, and tomatoes in a classic paprika sauce finished with a touch of sour cream and parsley served with egg noodles and grilled spring asparagus

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 Pork Cutlet Piccata
Thin pork loin cutlets, seasoned and pan seared and topped with traditional lemon caper parsley sauce served with, linguine and roasted cauliflower salad with mixed with golden raisins, aromatics and an oregano vinaigrette

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