This week’s menu
September 16, 2026
Grilled Lemon Garlic Chicken
Mixed chicken marinated with lemon, garlic, and smoked paprika, grilled with leeks and potatoes served with green beans toasted with a garlicky almond vinaigrette
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Wedding Soup w/ Italian Sliders
Classic preparation with from-scratch mini meatballs roasted and simmered in chicken stock with egg noodles and braised escarole served with pull-apart Italian sliders with sliced meats, red peppers, basil and mozzarella
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Chicken and Bell Pepper Fajitas
Chicken pressed with spices, lime, and garlic, sauteed with bell peppers and onions, served in tortillas with spiced crema, and a corn pico di gallo
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Grilled Pork Chops with Garlic-Lime Sauce
Simple preparation only using six ingredients with flavorful boneless grilled pork chops basted with a citrusy vinaigrette. Accompanied by a refreshing black bean tomato quinoa and avocado salad
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Umbrian Grilled Sausage with Braised Lentils
A dish from central Italy with braised lentils simmered with aromatics, tomatoes, and fresh herbs topped with grilled mild chicken sausage and finished with olive oil fried egg, arugula, and served with crusty baguettes
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