August 6, 2025

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 Teriyaki Pork Donburi
A traditional Japanese rice bowl, pork cutlets pan seared and roasted with garlic and ginger, served over sticky rice with lettuce, tomatoes, and scallions topped with a
soy-ginger drizzle

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 Paprika Pressed Grilled Chicken
Brined chicken cutlets pressed with a sweet paprika rub,
grilled and served with roasted bell peppers, salsa verde, served with potato and celery root puree

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 Grilled Chicken Parmesan
An Italian-American classic but this time with cutlets of chicken, marinated with balsamic vinegar, garlic, olive oil, and fresh herbs, grilled and topped with a smoked tomato pan sauce, fresh mozzarella and finished with basil served with grilled polenta and garlic brocolini

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 Red Chili Beef Sliders
Lean ground beef seasoned and grilled topped with a
zesty chorizo chili, griddled onions, and mozzarella, served on toasted slider buns served with Caesar-style orzo salad
with grilled veggies

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 Lemongrass Curry Shrimp
Medium shrimp, seasoned and pan seared, simmered with a green herb curry pan sauce with aromatics, chilies, green beans, zucchini, and fresh herbs finished with cilantro and served with rice noodles

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