March 4, 2026

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Red Braised Pork
Pork roast that is lightly braised with light and dark soy sauce,
rock sugar, and Shaoxing wine, with aromatics and spices, finished with hardboiled eggs and tofu knots, topped with scallions and served with steamed rice

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 Shrimp Provencal
Medium shrimp seasoned and seared tossed with pan sauteed aromatics with capers, tomatoes, kalamata olives, and finished with fresh herbs and crispy bread crumbs serve with linguine

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 Egg Roll Bowl
A deconstructed version of the traditional egg roll with diced chicken marinated with ginger, garlic, and scallions, sauteed and folded in with sauteed cabbage finished with sesame, scallion,
zesty aioli, and crisps

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 Pork Cutlet Piccata
Thin pork loin cutlets, seasoned and pan seared and topped with traditional lemon caper parsley sauce served with roasted cauliflower salad with mixed with golden raisins, aromatics and a sesame oregano vinaigrette

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 Firecracker Chicken Sandos!
Chicken breast seasoned and dipped in a light breading, air fried and basted with a sweet and zesty buffalo sauce,  served on
grilled ciabatta with grilled pineapple, shredduce and a
roasted garlic aioli served with steak fries

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