April 22, 2026

Pork Banh Mi
Pork blade steaks marinated with cilantro, lime, chilies, garlic, and scallions, grilled and sliced served on French baguettes with slaw and a zesty aioli served with a crispy pork & tomato eggdrop soup

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Island Pork Tenderloin
Spice rubbed pork tenderloin seared and pan roasted with a garlic honey glaze, sliced and served on top a bed of rice and beans, sauteed peppers topped with a citrus spice vinaigrette

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Chicken Parmesan Burgers
Lean ground chicken mixed with fresh basil, aromatics, and a touch of tomato basil sauce, pan seared and served on toasted ciabatta rolls with a baked tomato gratin

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Grilled Steak and Veggie Salad
Sirloin steaks, simply seasoned and grilled, served over mixed greens and crispy quinoa, with grill corn, red onion, asparagus, roasted potatoes topped with a mixed herb salsa verde dressing

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Curry Tilapia
Tilapia filets topped and baked with a savory curry sauce with ginger, garlic, and lemongrass, simmered in a mild pan sauce and vegetables, served over aromatic basmati rice with green sweet peas

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