October 21, 2026

‍

Orange Glazed Chicken
Split chicken breast seared and topped with an orange, chili, and soy sauce glaze, roasted with fresh orange and bok choy served with coconut rice

****

Sticky Guava Ribs
Trimmed baby back ribs, cooked low and slow yielding a tender bit, then broiled and basted with a guava glaze mixed with aromatics, spices and citrus served stewed beans and mango slaw

****

Honey Garlic Glazed Salmon
Salmon filets pressed with a mild spice rub and baked with a honey garlic glaze finished with fresh lemon and served with spinach "souffle" gratin

****

Gnocchi Beef Stew
If minestrone and bolognese had a baby and brought some gnocchi along, crispy ground beef simmered with aromatics, red wine, tomatoes, mixed spices, sweet peas, and gnocchi served with a tomato-mozzarella panzanella salad

****

Pollo Asado
Marinated and grilled chicken marinated with mixed chillies, spices, citrus, and achiote, pulled and served in warm tortillas, beans &  rice with pickled onions and pico di gallo