January 21, 2026

 * * * * *

 Southern Style Pot Roast
Trimmed roast rubbed with mixed spices and herbs, seared and then slowly braised with a light stock with a touch of apple cider, finished with pepperoncini and parsley served with whipped potatoes and grilled bread

 * * * * *

 Crispy Tuna Cakes
Flaked tuna mixed with scallions, fresh herbs, and panko, formed into mini cakes and roasted golden brown served with a zesty remoulade with a mixed salad with bacon vinaigrette

 * * * * *

 Sicilian Style Sliders
Lean ground beef and pork seasoned and grilled, served on slider rolls and topped with slow roasted tomatoes with braised spinach and fresh mozzarella served with an antipasto style pasta salad

 * * * * *

 Pork Cassoulet
Classic preparation with trimmed pork shoulder lightly pressed with coriander and fennel, seared and braised with aromatics, herbs,
white wine, lemon zest and stock, finished with sourdough breadcrumbs and served with roasted cherry tomatoes,
braised white beans, and fresh cut green beans

 * * * * *

 Pulled Chicken Lentil Dal with Gingered Tomatoes
Lentils simmered in a light stock with aromatics and orange
bell peppers with mixed spices topped with pulled chicken and sauteed shallots and cherry tomato relish finished with
a dollop of mint yogurt

 * * * * *