July 29, 2026

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Black Bean and Chorizo Stuffed Peppers
Mixed peppers stuffed with fresh, lightly smoked chorizo and black beans, baked with a sauce roja and finished with cilantro and queso blanco, corn salsa and served served over whipped polenta

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Pineapple Shrimp & Noodles
Medium shrimp pan seared and mixed with caramelized pineapple topped with a zesty chili garlic pan sauce with bok choy, julienne bell peppers, and fresh basil served over rice noodles

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Chili Lime Pork with Corn Salad
Boneless pork cutlets marinated with mild chilies, lime, cilantro, and garlic, pan seared and roasted served with a tomato corn salad with a fresh cilantro vinaigrette and alongside bake rice - arroz con maiz

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Grilled Lemongrass Chicken
Trimmed mixed chicken marinated with lemongrass, shallots, garlic, and a touch of sugar, grilled and served with Thai style coconut rice and alongside pickled veggies, lime garlic dipping sauce and chopped peanuts

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Mini Meatloaves!
Classic preparation with lean beef mixed with caramelized aromatics, seasoned breadcrumbs, and fresh herbs, made into individual loaves baked with a sweet and zesty tomato glaze served with smashed potatoes

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